Wine. Food. Art. Los Angeles.
Clementine Carter Wines is heading to LA for a very special evening at LULU, the acclaimed restaurant located in the courtyard of the Hammer Museum.
LULU was founded by legendary chef Alice Waters and longtime collaborator David Tanis with a philosophy that feels particularly at home alongside Clementine Carter: beautiful ingredients, thoughtful sourcing, seasonality, and a deep respect for where food comes from. Its daily-changing menus are built around produce from regenerative and organic farms and prepared in an open kitchen overlooking the restaurant's garden.
For one evening, that philosophy meets the wines of Clementine Carter.
Join Sonja Magdevski for an intimate wine dinner pairing Clementine Carter wines with a special LULU menu—an opportunity to experience what happens when wine and food are considered together, each bringing something new out of the other.
Expect an evening of:
🍷 Clementine Carter wines selected to accompany the dinner
🍽️ Thoughtfully prepared, ingredient-driven dishes from the LULU kitchen
🌱 A celebration of seasonality, agriculture, place, and craftsmanship
🥂 Conversation about the wines, the pairings, and the stories behind them
🎨 Dinner in one of Los Angeles' most distinctive cultural settings—the courtyard of the Hammer Museum
✨ And, most importantly, a beautiful evening gathered around the table
This isn't simply dinner with wine on the side.
It's an evening devoted to the relationship between what grows, what we make from it, and what happens when it all arrives at the table together.
Come hungry. Come curious.
We'll bring the wine. 🍷
CLEMENTINE CARTER WINE DINNER × LULU
Friday, September 18, 2026
LULU at the Hammer Museum • Los Angeles
$95 per person
