Two Baking Brits. Six autumn-inspired courses. Clementine Carter wines.
This is going to be one delicious Sunday evening.
Join Sonja Magdevski of Clementine Carter Winesand Two Baking Brits — chefs Pascale Beale and Sandra Adu Zelli — for an intimate winemaker dinner celebrating the very best of the season.
The evening brings together Pascale of Pascale's Kitchen and Sandra of Gipsy Hill Bakery, whose Two Baking Brits collaborations have become an opportunity to gather around the table for thoughtfully prepared food, beautiful ingredients, and wonderfully convivial evenings.
For this special dinner, the chefs are creating a six-course, autumn-inspired tasting menu, with each course accompanied by wines from Clementine Carter.
Expect an evening filled with:
🍂 Six autumn-inspired courses created by Pascale Beale and Sandra Adu Zelli
🍷 Clementine Carter wine pairings throughout the evening
🌿 Seasonal ingredients and flavors celebrating the arrival of fall
🥂 Sonja sharing the stories and inspiration behind the wines
👩🍳 The creativity and warmth of Two Baking Brits
🧀 An intimate setting at Cheese Shop Santa Barbara
✨ And the kind of leisurely Sunday dinner meant to be enjoyed one course—and one glass—at a time
There is something particularly wonderful about an autumn dinner.
The ingredients change. The wines feel different. We linger at the table a little longer.
And when two talented chefs and a winemaker build an entire evening around that feeling?
You come hungry. 🍷🍂
CLEMENTINE CARTER × TWO BAKING BRITS
Sunday, September 27, 2026 | 6:00 PM
Cheese Shop Santa Barbara
827 Santa Barbara Street • Santa Barbara, CA
Six-Course Autumn Tasting Menu + Clementine Carter Wine Pairings
